Correction. It was the Strawberry Daiquiri!
DB Batch #7 just went to an SG .990 yesterday and it was day 10. That has been pretty normal for my batches be it DB or a Kit Wine. I will be racking this new batch this Wed. I always give it 3 days at an SG of .990 before 1st racking as per Danger Dave's recipe.
Will
Maybe Dave or someone else can answer this question: Is it necessary to give it 3 days before racking if the SG is .990? I generally do wait if the SG is anything above that, but I thought .990 was as low as it goes so it would be fermented out and you should be safe...or is this a newbie assumption?
Getting ready to start a peach DB. I have maybe 16 or 17 lbs destoned cutup and frozen peaches and was wondering about how the lemon juice would taste with the peaches. I was thinking of using some pineapple juice in place of the lemon and some of the water. Any thoughts ? My first batch of original DB I used 32 oz and backsweetened with 3 3/4 cups sugar. Liked it very much. Second DB was 7 1/2 lbs straight blackberry with 3 3/4 cups sugar. Only used 24 oz lemon in that one and it was even better. Helped my lovely wife make a batch with 4 gallon ziplocks of concord grapes and 24 oz lemon. She liked it dry so we left it that way. Just a little time in the bottle and I think it will be a winner also ! I was afraid of overpowering the peaches since I only have a small amount.
Getting ready to start a peach DB. I have maybe 16 or 17 lbs destoned cutup and frozen peaches and was wondering about how the lemon juice would taste with the peaches. I was thinking of using some pineapple juice in place of the lemon and some of the water. Any thoughts ? My first batch of original DB I used 32 oz and backsweetened with 3 3/4 cups sugar. Liked it very much. Second DB was 7 1/2 lbs straight blackberry with 3 3/4 cups sugar. Only used 24 oz lemon in that one and it was even better. Helped my lovely wife make a batch with 4 gallon ziplocks of concord grapes and 24 oz lemon. She liked it dry so we left it that way. Just a little time in the bottle and I think it will be a winner also ! I was afraid of overpowering the peaches since I only have a small amount.
Bill I was wondering. Did you squeeze your bags of peaches or just let them drain ? Have read both methods. I squeeze all other fruit but wasn't sure about something like peaches that will throw so much lees. Thanks, Mark
Can someone tell me where I can find frozen 100% pear juice?
I want to start a peach-pear variation, I have frozen peaches already.
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