When that foghorn blows
I'll be coming home...
Van the Man!
When that foghorn blows
I'll be coming home...
Van the Man!
Thats great! Mine is in carboy 8months now. Thinking about bottling but maybe I should wait?
-johann
There is a long term wine storage company right next to my work. I think as soon as I bottle the batches from last year. I will take two cases of each there for storage / aging.
How do they charge for storage? By the bottle? Case? Per month? Per year? Is it costly?
I recently picked this kit up and it looks great but I was seriously doubting the WineExpert yeast choice (EC-1118 in the kit). I would think that something like 71B would perform much better in a Zinfandel. I know EC-1118 is the choice for many kits because it ferments and drops out quickly but for an Eclipse level kit I would think they would choose a yeast specifically for the style of wine.
Has anyone tried substituting a different yeast on this one?
Has anyone tried substituting a different yeast on this one?
Here is what they sent me for pricing.
* Storage: $2.00 per case per month.
* Inventory: $2.00 per solid case of the same wine with an additional $4.00 fee for mixed cases. We provide you with complete online access to the account via a secure login from our public website.
* Pull fees: $2.00 for solid cases of the same wine.
* Bottle pull: $3.00 per unique case accessed for individual bottles pulled.
* Pick up/Delivery: $5.00 per case with a $40.00 minimum.
They can also provide boxes for the wine to be stored in.
12 cell corrugate storage boxes (preferably double walled so that cardboard does not fatigue with time since storing on side). We have if you need to purchase. They cost $6.50 per box.
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