Boatboy24
No longer a newbie, but still clueless.
That was my plan but I just finished helping crush 16 ton at Bull Run Winery. They are getting grapes in from Cali and some from Washington State. I'm probably going to see if I can get Washington State grapes off them. They have 20 ton coming Tuesday and will help with that as well.
OK, you're killing me. What are they getting and any chance they want to give up 100 lbs or so?
Assume you're talking the Bull Run Winery next to the battlefield.