These Chokecherries are big up north for wine. The other forum I reside on has a few members that make this all the time. If anyone needs the recipe let me know as a lot of members made it from her recipe and all loved it. She is no longer with us but her memory remains!
getting to the pit of things
- Thread starter pwrose
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Help Support Winemaking Talk - Winemaking Forum:
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yeah Wade drop the recipe, I agree with mud I can't seem to settle on the #'s per gallon with them.
~~~~~~~~~~CHOKECHERRY WINE~~~~~~~~~~~~~
8 QUARTS JUICE [22# STEAMED EXTRACTED CHOKECHERRIES]
2 BOTTLES WINEXPERT RED GRAPE CONCENTRATE
9# SUGAR
6 1/2 CAMPDEN TABLETS
4 tsp LIQUID TANNIN
5 tsp ACID BLEND
4 oz AMERICAN OAK CHIPS [TOASTED]
2 VANILLA BEANS
S.G. 1.087 water to 6½ gallons
12 hours later----
3 tsp PECTIC ENZYME
3 tsp YEAST ENERGIZER
6 tsp YEAST NUTRIENT
12 hours later----
LALVIN RC-212 YEAST
8 QUARTS JUICE [22# STEAMED EXTRACTED CHOKECHERRIES]
2 BOTTLES WINEXPERT RED GRAPE CONCENTRATE
9# SUGAR
6 1/2 CAMPDEN TABLETS
4 tsp LIQUID TANNIN
5 tsp ACID BLEND
4 oz AMERICAN OAK CHIPS [TOASTED]
2 VANILLA BEANS
S.G. 1.087 water to 6½ gallons
12 hours later----
3 tsp PECTIC ENZYME
3 tsp YEAST ENERGIZER
6 tsp YEAST NUTRIENT
12 hours later----
LALVIN RC-212 YEAST
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