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For Sale Grenache, Charbono and Cinsault for Sale - Turlock CA

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Thanks for posting this. What do you plan with the Grenache? Any Rose?

Tempting for sure.
I'm going to try my first ever Saignee. I will cold soak for 2 days and then drain off about 25% for rose. Will then ferment with all the skins for a week or two.

The grapes are 25 Brix and TA came in at 6.0. I will top up the acid just a bit, but since I won't do MLF on the rose, I need just enough to make it a bit tart.

I did one bucket of Charbono (22 Brix)- the color is amazing already. I will blend that back in to the red wine.

As always, I get started and forget to take pictures..... lol
 

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