Slight update...
The 60 gallons in kegs and Intellitanks remained undisturbed.
I had a 6.5 gallon leftover carboy of 50%Petite Sirah and 50% Primitivo. It had been sitting with an oak Winestix since early January. I also had a 5 gallon leftover of Syrah also with a Winestix. Both needed to be racked with sulfite added and oak removed. I used a bit (<250 ml of the 50/50) to top off the Syrah carboy to eliminate headspace, and had about 500ml left over to drink tonight.
Some comments:
-The 50/50 blend is really nice at this point. It's clear, no filtering will be needed. Great dark but appropriate color. Ended up with 6 gallons of the blended wine.
-Also recovered the stopper from the carboy where it popped inside. That was an effort.
-The Syrah is outstanding, even if I made it. Really clear, really dark, appropriate tannin, great fruit flavor. This one is a long term winner I think. Good thing since this 5 gallons makes 20 total!
-There was still a lot of CO2 in both-maybe since the temps have been about 60F since fermentation. The vacuum racking seemed to help. It's warming a bit, so maybe that will help too.
-Not going to do any winemaking until I bottle all the 2018s in July when I get back from Alaska. Might do some wine drinking though!
In other news, a buddy gave me a working Schuco medical vacuum pump with variable vacuum. Looks 80s vintage, I'll try and post a pic. It came out of a hospital during an upgrade but it looks hardly used.
>>>Pending pics<<<
The 60 gallons in kegs and Intellitanks remained undisturbed.
I had a 6.5 gallon leftover carboy of 50%Petite Sirah and 50% Primitivo. It had been sitting with an oak Winestix since early January. I also had a 5 gallon leftover of Syrah also with a Winestix. Both needed to be racked with sulfite added and oak removed. I used a bit (<250 ml of the 50/50) to top off the Syrah carboy to eliminate headspace, and had about 500ml left over to drink tonight.
Some comments:
-The 50/50 blend is really nice at this point. It's clear, no filtering will be needed. Great dark but appropriate color. Ended up with 6 gallons of the blended wine.
-Also recovered the stopper from the carboy where it popped inside. That was an effort.
-The Syrah is outstanding, even if I made it. Really clear, really dark, appropriate tannin, great fruit flavor. This one is a long term winner I think. Good thing since this 5 gallons makes 20 total!
-There was still a lot of CO2 in both-maybe since the temps have been about 60F since fermentation. The vacuum racking seemed to help. It's warming a bit, so maybe that will help too.
-Not going to do any winemaking until I bottle all the 2018s in July when I get back from Alaska. Might do some wine drinking though!
In other news, a buddy gave me a working Schuco medical vacuum pump with variable vacuum. Looks 80s vintage, I'll try and post a pic. It came out of a hospital during an upgrade but it looks hardly used.
>>>Pending pics<<<
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