Hello from Romania
- Thread starter robertsch
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Ohio Bob
Senior Member
Welcome to WMT.
Check out the Beginners Forum. It can also be useful to post your recipe and what equipment you already have.
Check out the Beginners Forum. It can also be useful to post your recipe and what equipment you already have.
Welcome to WMT. I recommend that you post your process and folks here can comment on that.
welcome to WMT
Two hints 1) oxidation changes desirable fruit flavors. A lot of the process is excluding air. 2) Natural antioxidants in red grape tannin make production easier.
Two hints 1) oxidation changes desirable fruit flavors. A lot of the process is excluding air. 2) Natural antioxidants in red grape tannin make production easier.
Welcome to WMT!
Welcome! I am very excited to hear about the local varieties. Winemaker Magazine and Wine Enthusiast will highlight certain varieties and what does or doesn’t work for them. Maybe you can extrapolate from there. If you have enough grapes try making a few smaller batches to test different strategies.
Overall, I’d say for the first round, don’t overdo it. Go as natural as possible so that you understand what time/temperature/maceration can do. Don’t worry about additives or achieving a certain level of color or whatever else.
And cleanliness. Read up on sanitation.
Have fun! Looking forward to hearing about your progress.
Overall, I’d say for the first round, don’t overdo it. Go as natural as possible so that you understand what time/temperature/maceration can do. Don’t worry about additives or achieving a certain level of color or whatever else.
And cleanliness. Read up on sanitation.
Have fun! Looking forward to hearing about your progress.
