Hi from Nova Scotia

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The son of a friend of mine recently moved back to NS to work for Avondale winery. He used to manage wineries in BC for those that didn't want to do the work themselves. If you like, send me a PM and we can talk further

cheers
 
Welcome to the forum! Lots of knowledgeable people frequent these here parts!
 
Thanks
I’m fermenting my first batch
10 gallons red 10 gallons white
Hope it turns out
 

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