To bulk aging carboy. there was a bit of surplus because the only empty carboy i had was a 5 gallon one. The extra 1/2 US gallon is in the refer.
I decided to test my vinometer . The totally dry wine from the kit was cold at the time.
I actually couldnt see any indication in the capilary.
I tried a number of times with another person helping and we have learned nothing.
Well one thing perhaps.
In spite of my 100% Italian ancestory and tradition, I dont really enjoy totally dry wine.
I used the 1 percent formula(( on a batch of something or other that i made a while back)) that i read about somewhere and actually found it to be a bit too sweet.
I will do a 1/2% by volume test on some of this sangeovese after about 3 months of aging.
BTW-- ANY ADVICE ON THE VINOMETER.
I have read that it is an in accurate way of getting a % of alcohol reading but its a TOY and i like to play.
I decided to test my vinometer . The totally dry wine from the kit was cold at the time.
I actually couldnt see any indication in the capilary.
I tried a number of times with another person helping and we have learned nothing.
Well one thing perhaps.
In spite of my 100% Italian ancestory and tradition, I dont really enjoy totally dry wine.
I used the 1 percent formula(( on a batch of something or other that i made a while back)) that i read about somewhere and actually found it to be a bit too sweet.
I will do a 1/2% by volume test on some of this sangeovese after about 3 months of aging.
I have read that it is an in accurate way of getting a % of alcohol reading but its a TOY and i like to play.