Don't forget to refrigerate your syrup after opening, it won't go bad ever but mold can grow on it, if it does just bring it to a boil and skim off the bad stuff and put it back in a clean container.
Hey AAA, what a nice surprise to come home to! You certainly have a lot of energy and have interesting AND productive hobbies. Thanks so much for the syrup. I'll try to reciprocate with something unique from Michigan. Thanks again. I have a lot of catch up reading on this site to do.
The quart jars are some chicken soup I made and canned for my daughter,
the first syrup are tiny glass jugs for children, they are hard to
fill, but are really nice. I found a case up in the attic.
I hung 102 buckets yesterday, even though I have the flue, can't be
dilly-dadlin when it's sugar time, sick will have to wait. I'll take my
camera today, it's easy this year, no snow on the ground!!
I to, Hope your feeling better stinky and would love to see pictures of your maple syrup process. When I was a kid in upstate NY, we had family that made their own syrup and it was wonderfull, when I got older (8), my brother and I would go out and collect the sap (water) from the trees and try to make our own......... Man I miss those days......