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It just occurred (as I was stacking bottles into my rack) to me that I very much enjoy crush, but the best part of winemaking (to me) is finally loading newly bottled wine into my wine racks.
Just the thought that there is nothing left to do but enjoy the results is very calming. Perhaps I will finally get around to writing that book.. "Zen and the art of winemaking".
What does everyone else consider the best part?
Just the thought that there is nothing left to do but enjoy the results is very calming. Perhaps I will finally get around to writing that book.. "Zen and the art of winemaking".
What does everyone else consider the best part?
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