Boatboy24
No longer a newbie, but still clueless.
Are you getting the PM from Pearmund? They got any more?
Are you getting grapes or juice for the whites?
Are you getting grapes or juice for the whites?
Are you getting the PM from Pearmund? They got any more?
Are you getting grapes or juice for the whites?
I'd be looking to have 6 gallons in the end. PM or Viognier, but I really liked their PM.
I thought so as well and meant to ask if anyone does this.
I've heard of beer makers using it in a mash to increase flow (and avoid a "set mash") when they sparge, but haven't heard about that in regards to winemaking.
There are some interesting "Out of Stock" grapes I see.
Cr@p! One is the Pinot Noir that I'd planned to make this year.
Cr@p! One is the Pinot Noir that I'd planned to make this year.
Suisun Valley, El Dorado Pinot Noir is available... expensive, but there are 100 lugs from what the website says.
That's the one I want. I'm nervous about making a Pinot Noir, because there are so many that disappoint me. So I want to get the best grapes I can. I trust Lanza after these few years to deliver a quality product.
Suisun Valley, El Dorado Pinot Noir is available... expensive, but there are 100 lugs from what the website says.
Only 3600 lbs, what's the world coming to?
I'm thinking that's just a counter they don't use. It's like that for every varietal of grape they offer.
Where are you seeing that? I'm missing that one, but then again, I'm not the sharpest knife in the drawer.
Bottom left side of the pic. Every one of them says 100 units.
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