I decided to use a pump to move wine from carboy to carboy. I’ll still use my AIO vacuum pump for bottling tho. My new setup pumps a gallon a minute and doesn’t aerate my wine which I hope will leave me a more aromatic wine. I’ll run it thru a whole house filter to keep the diaphragm pump clean.
All n cost is $60 so far, I have a filter housing already. I’ve run so2 solution and water thru it so it should be clean now.
![IMG_3514.jpeg IMG_3514.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/110/110015-360c9dc17f521a88ccafeae44381f9df.jpg)
All n cost is $60 so far, I have a filter housing already. I’ve run so2 solution and water thru it so it should be clean now.
![IMG_3514.jpeg IMG_3514.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/110/110015-360c9dc17f521a88ccafeae44381f9df.jpg)