whino-wino
Senior Member
- Joined
- Feb 15, 2008
- Messages
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I have always used the "Altec" corks when bottling my wine. I am thinking of using some natural corks when I bottle my next batch. The only corker I have is a Portugese double lever and I'm not sure if this is going to be sufficient for the natural corks. I have always boiled my corks prior to inserting them rather than soaking them in a K-Meta solution. I've never had any problem with leakers when doing this and it softens them rather nicely so that it takes minimal effort to insert them with the double lever corker.
Two questions:
1.) Will my corker work fine or should I upgrade to a floor or benchmodel?
2.) Is it better to soak the natural corks ina K-Meta solutionor would boiling them work fine?
Two questions:
1.) Will my corker work fine or should I upgrade to a floor or benchmodel?
2.) Is it better to soak the natural corks ina K-Meta solutionor would boiling them work fine?