sdelli
Senior Member
- Joined
- Jan 9, 2013
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I perform my fall fermentation in my garage. After it is complete instead of racking to carboy's and carrying them down the basement to a warmer area for mlf. I am going to drill a small hole from the garage to the basement and run a clear 1/2" line to pump it to the basement and directly into carboy's down there. Can anyone suggest a good food grade pump that could accomplish sending the wine to the basement?