Scooter68
Fruit "Wine" Maker
This is my experience with HWSC product labeled "Black Raspberry" Purchased Mid-September this year 2020
Ok I've reserved judgement until I prepared the Batch for fermenting.
- First I tried a 1/2 gallon of the "Black Raspberry" concentrate labeled as enough for 5 gallons of wine.
- To that I added 2 1/4 gallons of tap water, intending to make a 3 gallon batch.
When I tasted it - the flavor was horribly weak - like a can of the cheapest grape soda gone flat, but without the sweetness and less flavor.
- I then added the second 1/2 gallon of the concentrated and then brought the water level up to 3 1/2 gallons. The flavor at that point was adequate but certainly did not taste like any Black Raspberry I've ever had.
- Then added 4 lbs of cane sugar and stirred. The flavor was improved but still nothing like any Black Raspberry I've ever had. (I have had Wild black Raspberries and grown some Red Raspberries and the flavor quality, if I stretch my imagination was like the domesticated Red Raspberry mixed with grape juice.
- SG at that point was 1.124+ So I added water until the SG was down to 1.108 - the resulting volume is now 4 1/4 gallons from the amount of concentrat advertised as enough for 10 gallons of wine.
-The pH at that point was 4.23 and it took 10 teaspoons of acid blend to get the pH down to 3.39.
- Also added 30 drops of liquid pectic enzyme.
- At the start I also added a little less than 1.4 tsp of K-Meta planning on knocking out any bad yeast or bacteria.
I'm now on hold until tomorrow afternoon when I will recheck the pH and SG and hopefully add yeast nutrient and yeast to start a ferment.
>>> Bottom Line <<<
This was without a doubt the most disappointing 'food' product I've ever purchased - I'd take a soy burger over this stuff for quality and taste any day. The flavor is only remotely like Raspberry and by no means is it ANYTHING like any black raspberry I've ever had. Maybe I'm spoiled by having had wild, natural Black Raspberries but this was actually clearly a concentrate based on Grape juice and NOT on any Black Raspberry Juice of any real quantity.
So This was the first and last purchase from this company I'll ever make. I'm not spelling out the name because I don't want somebody accusing me of libel/slander etc. Look at other posts in this forum and I suspect you will figure out which company I'm talking about.
Ok I've reserved judgement until I prepared the Batch for fermenting.
- First I tried a 1/2 gallon of the "Black Raspberry" concentrate labeled as enough for 5 gallons of wine.
- To that I added 2 1/4 gallons of tap water, intending to make a 3 gallon batch.
When I tasted it - the flavor was horribly weak - like a can of the cheapest grape soda gone flat, but without the sweetness and less flavor.
- I then added the second 1/2 gallon of the concentrated and then brought the water level up to 3 1/2 gallons. The flavor at that point was adequate but certainly did not taste like any Black Raspberry I've ever had.
- Then added 4 lbs of cane sugar and stirred. The flavor was improved but still nothing like any Black Raspberry I've ever had. (I have had Wild black Raspberries and grown some Red Raspberries and the flavor quality, if I stretch my imagination was like the domesticated Red Raspberry mixed with grape juice.
- SG at that point was 1.124+ So I added water until the SG was down to 1.108 - the resulting volume is now 4 1/4 gallons from the amount of concentrat advertised as enough for 10 gallons of wine.
-The pH at that point was 4.23 and it took 10 teaspoons of acid blend to get the pH down to 3.39.
- Also added 30 drops of liquid pectic enzyme.
- At the start I also added a little less than 1.4 tsp of K-Meta planning on knocking out any bad yeast or bacteria.
I'm now on hold until tomorrow afternoon when I will recheck the pH and SG and hopefully add yeast nutrient and yeast to start a ferment.
>>> Bottom Line <<<
This was without a doubt the most disappointing 'food' product I've ever purchased - I'd take a soy burger over this stuff for quality and taste any day. The flavor is only remotely like Raspberry and by no means is it ANYTHING like any black raspberry I've ever had. Maybe I'm spoiled by having had wild, natural Black Raspberries but this was actually clearly a concentrate based on Grape juice and NOT on any Black Raspberry Juice of any real quantity.
So This was the first and last purchase from this company I'll ever make. I'm not spelling out the name because I don't want somebody accusing me of libel/slander etc. Look at other posts in this forum and I suspect you will figure out which company I'm talking about.