Hi Group,
I am a new wine maker in Long Island, NY. I had made wine with friends in the past (helping on crushing, pressing, etc) and was lucky to find a very sweet deal from a guy who sold me all of his equipment last year. I buy my grapes from a member of the Pagano family, (Canarsie Market) we have become friends and now he is my wine-making Sensei. I have 43gals of 75% Merlot & 25% Shirah in carboys in my garage. Im getting ready to bottle, sanitizing the bottles. Then I'll work on a label, etc. So far, so good! Anyway, glad to be here, looking forward to learning/sharing.
I am a new wine maker in Long Island, NY. I had made wine with friends in the past (helping on crushing, pressing, etc) and was lucky to find a very sweet deal from a guy who sold me all of his equipment last year. I buy my grapes from a member of the Pagano family, (Canarsie Market) we have become friends and now he is my wine-making Sensei. I have 43gals of 75% Merlot & 25% Shirah in carboys in my garage. Im getting ready to bottle, sanitizing the bottles. Then I'll work on a label, etc. So far, so good! Anyway, glad to be here, looking forward to learning/sharing.