DaveV
Junior
- Joined
- Mar 7, 2012
- Messages
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Hi everyone,
I live in upstate New York, about 10 minutes from Cornwall, Ontario, Canada where there are a couple FOP operations doing really well. I would really enjoy looking into an opportunity to open one here in the US. Can anyone point me in the right direction to find out the legality of this type of operation in New York State. In Canada, I don't think the operators have any kind of a liquor license because they are actually not responsible for the fermentation (creation of alcohol) since the customer sprinkles the yeast.
Any feedback would be appreciated. Thanks in advance for your help.
I live in upstate New York, about 10 minutes from Cornwall, Ontario, Canada where there are a couple FOP operations doing really well. I would really enjoy looking into an opportunity to open one here in the US. Can anyone point me in the right direction to find out the legality of this type of operation in New York State. In Canada, I don't think the operators have any kind of a liquor license because they are actually not responsible for the fermentation (creation of alcohol) since the customer sprinkles the yeast.
Any feedback would be appreciated. Thanks in advance for your help.