NEWBIES: All Carboys Not Created Equal

[Flem]

I thought that was what you were going to say. It helps with the topping off dilemma most experience with the Italian 6 gallon carboys.

 

[Angie]

I always ensure I added enough water in the primary so when I do transfer to the seconday I have a full carboy. Others may argue this point but it works for me.

I do the same...add some extra before fermentation and then measure sg to be safe