Pictures of your wine.

[lhunkele]

Just getting started...
Peach w/White Grape and Mango)

 

[BIGJEFF]

here are pics of some of my finished wines

Pinot Griggio:

Skeeter Pee:

That's cleared & filtered

 

[Ernest T Bass]

I don't think I did it right

 

[Wade E]

Hey Bud, you did it!!!!!!! Congrats! Looks like you have quite a few going there and love the mason jars with airlocks! Whatever works!!!!!!!

 

[Ernest T Bass]

That's my partner, I think she's been in the wine

 

[1ChuckGauthier]

Minnisotamaker the skeeter pee with the face looking through was outstanding

 

[Larryh86GT]

I think it's time for me to bottle some of these little batches.

 

[sixdoubleo]

Six kits I've done since starting in April...(sorry fuzzy cell phone pic)...and the three carboys are a batch I just started from Zin grapes...

 

[Runningwolf]

The following pictures are wines that I currently have fermenting or aging. Any carboys not topped up are in secondary fermentation.

This is juice I just picked up yesterday

This stunt (cold stabilizing) is performed by a professional and is not recommended to be tried at home. LOL

My new over flow rack I put together today as my wine cellar has maxed out.

 

[JohnT]

What are those black wires running through your buckets of juice.

 

[Runningwolf]

What are those black wires running through your buckets of juice.

I am changing the negative ions to positive. That clears and ferments the wine in three days. Then it only takes two weeks of aging before its ready to bottle!

 

[Runningwolf]

I am changing the negative ions to positive. That clears and ferments the wine in three days. Then it only takes two weeks of aging before its ready to bottle!

LMAO they are heat belts. When you get the juice from Walkers its ice cold. I wait a day for it to get to get close to room temperature then add the heat belts until the fermentation begins. If it is a white wine I remove the belts at the first sign of fermentation.

 

[JohnT]

I am changing the negative ions to positive. That clears and ferments the wine in three days. Then it only takes two weeks of aging before its ready to bottle!

You forgot to mention that the resulting positive ion flow will also prevent hangovers! ROTFLMAO!!!!!

 

[Catfish]

Great pictures. That one with the face on the carboy is really cool.

 

[Truebrew]

Just opened my first bottle...

I just opened my first bottle of purely homemade wine...(prematurely, my husband couldn't wait any longer!! And, truth be told, neither could I.) It's a pure Raisin with no added sugar and I knew very little about winemaking when I started.

Turned out well. My husband said it was "awesome, but would definitely benefit from more aging." (assuming it will actually age, that is!) It was a little sweet, much like a tawny port. Quite good, if I do say so myself!

Photos of the raisin and some of my "brew closet".

 

[jtstar]

first wines

This is my Zucchini, Blueberry, and Gooseberry wine

 

[Wade E]

Truebrew, I see a beer chiller there, do you also make beer?

 

[BIGJEFF]

Blueberry pee:

 

[dribron]

Green Mountains:

You gotta HOT Rack ;o)

Sorry, I couldn't resist! Seriously though... I like that wine rack. Where did you find it? Very simple, yet functional.

I have to admit I was drooling over that rack, myself. ... lol

 

[grapeman]

I spotted that also Wade. I have one like that, but I use it for sipping out of the carboys. Looks like he does also. It is already right next to the one he will sip next.