- Joined
- Oct 8, 2019
- Messages
- 538
- Reaction score
- 522
I’ve found on average the vines in my vineyard are extremely productive as long as I keep on top of nutrient deficiencies and they produce very tannic and heavy red wines with good acidity and a hell of a lot of color so deep purple as to be nearly black sometimes in the glass. It’s unfortunate because you can’t drink it for 2-4 years it’s just too abrasive and too tannic.I have no experience with SO4 but compared to the other rootstocks I have, St George, 110R, and 3309, 1103P is the most vigorous. So much so, where I originally planted all at 6 foot in row spacings with the 1103P I ended up taking every other vine out and going to 12 ft spacing in order to control the vigor. It goes to show you how much your location, soil etc. effect the vines as well as the grafted variety. Merry Christmas all!