olusteebus
Senior Member
- Joined
- Mar 5, 2012
- Messages
- 2,329
- Reaction score
- 1,413
well, all I can say is that it should at least tastes better than Welch's!
I just threw up in my mouth. Thanks for posting
Lots of protein.
When you find things like this it's always fun to try to imagine the story behind it
Took these photos from my Gran's old cookbook after she passed this fall. My Aunt had made a note on it to my Mom that I should check out the wine recipes. You can see from the front page that the book was published in the 30's.
This was there along with an impala. I wonder if they suffered the same fate as the still. The impala was upside down and the interior and roof of each one was destroyed, no plastic or glass left at all.
That well-aged cookbook doesn't happen to have a chokecherry wine recipe does it? My dad talks about the chokecherry wine his grandparents used to make in a crock in the basement. This would have been the 30's and 40's probably. Next problem is where to find chokecherries, I live in Missouri and get funny looks when I inquire about them.
I'll have to check when I'm at my parent's place next time. Apparently my grandfather also made chokecherry wine - but no one would drink it
I work about 10 miles from NYC. It seemed like you turn your head and the new freedom tower had 5 new floors!
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