Either of you guys tried fried Kraut on your hamburger ? Just add a little spicy mustard and you 'good to go'.Excellent!
I've tried many kraut recipes over the years, of course, and they were all interesting and fun, but I keep going back to the basic recipe. Sometimes simple is better.
BTW, red cabbage makes a beautiful and delicious kraut but it seems like it doesn't last as long, don't know why. Extra sugar?
That steaming kettle looks like a witch's brew.
A scientist at the university I work for who rediscovered a cave shrimp previously thought extinct gets a spread in a German magazine that covers crustaceans, the placement of which I ––– ahem, ahem ––– may have had something to do with!
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If you find a stool with tubular legs, you could cut to length with a tubing cutter. Put rubber feet over the cut ends...Much appreciated Paul, last link is close but no cigar, that chair is a bit low but will keep digging and maybe call Overstock.
Thanks again.
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