@Boatboy24, when living in areas where there are large spiders, it's necessary to have the proper spider removal tool. Here's mine:Went out to do a puView attachment 95215nch down and found this guy waiting for me.
I use one of these spider removal tools too. Hope your neighbors don't complain as much as mine do when I use it.@Boatboy24, when living in areas where there are large spiders, it's necessary to have the proper spider removal tool. Here's mine:
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We get some larger ones in central NC. Took me years to get used to it, but I learned to mostly ignore the ones outside.
Inside the house? The only spiders I like inside the house are the flat ones!
It's interesting that you get that reaction. When I bring out such tools, my neighbors are very aware that I am not interested in discussing their thoughts on my behavior.I use one of these spider removal tools too. Hope your neighbors don't complain as much as mine do when I use it.
That's a nice spider removal tool but I'm a little worried about you, buckaroo - if they gang up you may not be able to reload fast enough.@Boatboy24, when living in areas where there are large spiders, it's necessary to have the proper spider removal tool. Here's mine:
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We get some larger ones in central NC. Took me years to get used to it, but I learned to mostly ignore the ones outside.
Inside the house? The only spiders I like inside the house are the flat ones!
3" shells with #4 buckshot -- except at very close range, I can get a couple with one shot. Plus I always carry a machete when spider hunting!That's a nice spider removal tool but I'm a little worried about you, buckaroo - if they gang up you may not be able to reload fast enough.
I assume you're talking about a spawn of Kumonga?My favorite for spider hunting holds 8+1. One for each leg and an extra for good measure.
Well, here you go Dave. I have been making Kraut and fermented vegetables for years. I haven't done one in the new house with all the projects.. and wine. I figure you broke a year and a half break with this post. Don't blame me if I start posting a new one every week.. I have a history of... Enthusiasm.I don't think people believe me when I say I have a fridge ONLY for vegetable ferments.
Unlike canning, lacto fermented vegetables will stay incredibly crisp for at least a year.
Sandwiches, pizza, salads, snacking, and incredible hot sauce, most of this will be gone by next year's harvest.
It's interesting that garlic almost becomes inedible because the flavor becomes so intense, VERY strong.
Vegetables, water, salt - can't get much simpler. Oops, yes you can...sauerkraut is only cabbage and salt.
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Coooooool!Wild weekend in the “finca” (deep in the mountains) and then at the beach today.
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Excellent!Well, here you go Dave. I have been making Kraut and fermented vegetables for years. I haven't done one in the new house with all the projects.. and wine. I figure you broke a year and a half break with this post. Don't blame me if I start posting a new one every week.. I have a history of... Enthusiasm.
Thanks for the inspiration .
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