Post your labels here

[LoveTheWine]

2017 Mead
and
2016 Foch

 

[geek]

This one is not my label but I definitely made the Wine

 

[Ajmassa]

I finally ordered and received my labels for this one. Went with a simple classic design.
I love Sangiovese and really dig this kit --it should go great with most meals. In spite of some recent posts showing disappointment, I can't wait to put this one in rotation.

 

[skyfire322]

Just got them in today!

 

[jgmann67]

. In spite of some recent posts showing disappointment, I can't wait to put this one in rotation. View attachment 40086

Me too. Mine's over a year old. Should be something pretty special in another year.

 

[jgmann67]

I finally ordered and received my labels for this one. Went with a simple classic design.

Their website is down while they move (don't know that I'd do that... maybe put a notice that orders will be delayed instead). But this looks good.

 

[Ajmassa]

Their website is down while they move (don't know that I'd do that... maybe put a notice that orders will be delayed instead). But this looks good.

Hmm. I must have just squeezed in there. 3rd time using noontime and 3rd time a satisfied customer. And no mention of a move in the emails with David.
I didn't use one their templates either. Just uploaded my own finished image. No quality lost
on the image text or anything.

 

[dcbrown73]

About a month later than initially planned, but my WE Lodi Cabernet finally made it into the bottle also.

I've got to say, my skill at bottling is really on the rise! I ended up with (30) 750ml, (2) 375ml, and a half a 375ml to enjoy after bottling! I lose almost nothing in the process these days. It definitely helps that I age it over a year in the carboy basically fully eliminating any sediment at the bottom during the bottling process.

 

[Kraffty]

@dcbrown73 looks really professional!
Mike

 

[dcbrown73]

@dcbrown73 looks really professional!
Mike

Thank you!

 

[Boatboy24]

About a month later than initially planned, but my WE Lodi Cabernet finally made it into the bottle also.

I've got to say, my skill at bottling is really on the rise! I ended up with (30) 750ml, (2) 375ml, and a half a 375ml to enjoy after bottling! I lose almost nothing in the process these days. It definitely helps that I age it over a year in the carboy basically fully eliminating any sediment at the bottom during the bottling process.

Hey! That's my Viognier label!

 

[dcbrown73]

Hey! That's my Viognier label!

Reese Wine? hah Get your Viognier out of my Cabernet!

btw, I just want to reiterate how happy I am with my Label Wizard. Quick and easy to use and the labels are perfectly applied each time. (well, as long as they are square / rectangle, ones without straight edges are much more difficult) I put it right up their with my AIO pump.

 

[gamble]

Boathouse Shiraz. Photo from Drummond Island MI

 

[Kraffty]

My wife wanted to give one of our favorite customers a case of wine. She mentioned she liked moscato so I made an inexpensive kit, World Vinyard, Wine Expert, that tastes decent. Bought a dozen decorative bottles, put black shrinks on top (missed that in the picture) and made up a simple but personal label for our customer. Hopefully she likes it but either way we ended up with an additional case or so to give away for the holidays.
Mike

 

[mainshipfred]

That's a very nice gift.

 

[dcbrown73]

Beautiful bottle and label Mike!

 

[geek]

Not my label but I made the wine, a year ago and bottled today.

 

[gamble]

Winter White, featuring my wife's' art work

 

[dralarms]

Nice

 

[Boatboy24]

Playing around with this for the majority of the 2016 wine, which will be a blend. Final blend not yet decided, but I'm aiming for something that will be a nod to "The Prisoner".