Word of advice, never bottle from a vessel with sediment in it. Nothing worse then getting 1/2 way through and then stirring it up by accident. Then you have cloudy wine and no proper vessel to store it in. Rack to clean vessel and bottle from there and if you stir it up a little just give it another few weeks and you should be fine to go from there as you most likely didnt transfer enough to worry about disturbing it. Also, always keep the racking cane up in the carboy and drop it down at the very last minute so if worst comes to worst you only have 1 or 2 bottles that got cloudy and thoise must be drunk by you asap! wink wink
Great advice Wade, and with the allinone pump my process has become very easy:
1. Rack from final aging carboy on settling table to clean carboy on floor dolly
2. Bottle from carboy on floor dolly to bottles on table (carboy below bottles to allow for accurate bottle fill with pump)
3. Done - two empty carboys and not one carboy lifted!
If for any reason there is still some sediment in the receiving carboy, I can let it sit on the floor dolly for a few weeks, and transfer to another carboy for bottling at a later date - still no lifting!