Sorry - duplicate post, and I didn't see your follow up.
I added about 3/4 of a bottle. You need to go by taste though. I'd start with half a bottle. Gently stir and let it sit a few weeks to blend in.
@Boatboy24
Jim,
Another question....my raspberry chocolate, started on October 9, dropped all its sediment and should now be clear.
Did you say you let your port sit in carboy aging and then you added the brandy a few weeks prior to bottling? Or you added the brandy early in the game after it cleared and then let it aged?
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