So I added my clearing agents this afternoon (in the right order) and gave it a good stir w my drill. I just went down to check on it and noticed that theres a solid 1 inch layer on the top of my wine. I'm assuming this is sediment and it will fall to the bottom? Has anyone else seen this? This is only my second wine and it certainly didn't happen last time... it's the Grand Cru int'l australian cab - it had been stable at .993 SG. I degassed for awhile before adding the clearing agents... any thoughts? thanks
Edited to add picture
Edited to add picture
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