Zintrigue
Senior Member
Happy to offer advice! I'm not sure if you are doing this now, but it can help to have a "lab notebook" of sorts to record everything that you do and try out different things. It definitely helps troubleshoot since you can change one thing at a time and see how you like the product. You can also record your tasting dates to find that "sweet spot" of aging. We have a little notebook where we have the dates for everything we do and all the calculations (helps to find math errors lol)
I might be a bit more OCD in terms of record keeping, but 9+ years of biology research does that to a person hahaha
I've been keeping a notebook just for fun! College chem trained me well. However, I didn't think to leave space for tasting notes at different time. Well put, sir
It sounds like it could be some of the lemon juice. I know for us it gives a little bit of a burn and can have a "different" taste until you figure out what it is.
Only other thing I can think of is if it isn't degassed enough and that is what you are experiencing.
I'll try going easier on the lemon juice next time around. I'm positive it isn't a degassing issue, as it's not the same bitterness as carbonation. Those bottled lemon/lime juices though can have a very strong bitterness. Thanks for the suggestion
-Zintrigue