Smartdog
Member
- Joined
- Oct 31, 2010
- Messages
- 62
- Reaction score
- 8
Finally got started this year (work and a kitchen remodel conflicted (new kitchen appliances in work area)). 
The source I was hoping to use had nothing available, so contacted Delta Packing and got 9 lugs of Syrah yesterday (drove over and picked up). They looked real good, did not see any bas grapes.
After crush gavee almost 40 gallons of must.
SG 1.10
Brix ~24.2
TA 7
pH 3.98
added Lallzyme EX last night, and this morning added Laffort Tannin VR Supra and Opti-Red
To one I added Go-Ferm and Syrah yeast (MoreWine DWY 70) to the other Go-Ferm and Bordeaux yeast (MoreWine DWY 62). MoreWine Brehm additive pack - save about 20% over buying individually.
The source I was hoping to use had nothing available, so contacted Delta Packing and got 9 lugs of Syrah yesterday (drove over and picked up). They looked real good, did not see any bas grapes.
After crush gavee almost 40 gallons of must.
SG 1.10
Brix ~24.2
TA 7
pH 3.98
added Lallzyme EX last night, and this morning added Laffort Tannin VR Supra and Opti-Red
To one I added Go-Ferm and Syrah yeast (MoreWine DWY 70) to the other Go-Ferm and Bordeaux yeast (MoreWine DWY 62). MoreWine Brehm additive pack - save about 20% over buying individually.
