Hello Neb FarmerMy little vineyrd of 45 plants has been doing great so far. They are 15 year-old vines that have pretty much 'rooted' down deep, so I haven't had to irrigate just yet. I just finished up pulling leaves on the shady side of the rows to let the canopy 'breathe' and to also let my sulphur spray penetrate the canopy a bit better. I haven't been able to spray any sulphur lately, due to the heat, but it has finally cooled enough to spray now. Powdery mildew is a real thing here in SW Washington state so spraying sulphur is kind of important. The high heat has probably kept it at bay, but we have cool mornings that just breed powdery mildew like crazy.
Weather has been 90-105 degree days, but with a nice breeze to circulate through the vineyard. Have to like that!
I planted my rows pretty much in an East to West orientation, allowing one side of the rows to get The Sun .Hello Neb Farmer
I am curious about the orientation of your vines and your trellis style. Are your rows east-west or north-south?
Nice. Yep, that looks like San Jose. Lived there for 12 years!@Ventisei I hope this helps. I visited the Merlot vines today. The merlot is just starting to turn color on a few end row clusters.
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Those are gorgeous!How is everyone’s grapes looking?
I dropped lagging clusters today. Mainly clipped off lagging wings. I am trying to harvest a little early not pushing ripeness to the absolute limit. The wine is enjoyed by my hooch hound friends, but I would like to make a wine that is more balanced and does not need acid adjustment. We will see if I have the skills.
Brix per row: 18 18 15 20 17 16
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The leavings
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Very, very nice. UC Davis says Zin can have really large berries and big bunches.Zinfandel has sized up. Brix=21 Harvest season is right around the corner!!!!
I am new to growing Zin and the berries are huge, compared to Cab or Merlot.
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You may consider blending in 10% to 20% of a different red Vinifera. The Zin will dominate, but another varietal or two will probably give it depth.I would guess that the large berries of Zinfandel is why it lacks the tannic punch of Cab Sauv. I will get quite a bit of juice out of my small planting.
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