Hi
Next January will have to crop thin my San Giovese
Instead of just throwing the grapes on the ground thought about making Verjuice.
Has anyone ever made verjuice.
Want to bottle it semi commercially.
How do you treat it so it won't ferment in the bottle etc.
regards
Next January will have to crop thin my San Giovese
Instead of just throwing the grapes on the ground thought about making Verjuice.
Has anyone ever made verjuice.
Want to bottle it semi commercially.
How do you treat it so it won't ferment in the bottle etc.
regards