Viognier

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BlueStimulator

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I planted these Viognier 17 months ago originally as a break up to the rock wall for summer/spring greenery and fall color. Now I am going to attempt to make some wine next year. I like the look so much I am adding another small row of Viognier on the other side of the rose to create some symmetry. Being I live in the Yakima valley I thought the look would work for my landscaping.

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Once a vine matures a good standard formula is a gallon of finished wine per vine which breaks down to about 15-18lbs per vine.

Mike, once those get a few years into production, how many pounds of grapes could you expect (go low end) from those six vines in a normal year?
 
BTW that isn't clouds in the sky that is smoke from all the wildfires in the Pacific Northwest
 
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