So I'm working on a watermelon wine recipe and this is what I have so far looking for input as the recipe is slightly modified from 2 recipes
Watermelon wine recipe
6-10 large, ripe watermelon
5 cups hibiscus
3 lbs golden raisins
~18 lbs granulated white sugar (3lbs per gallon)
6 tsp acid blend
6 tsp yeast nutrient
1 packet Red Star “Champagne” brewing/wine yeast
Should I go slurry route with this or campden tabs in bucket for 12 hrs all help appreciated
Watermelon wine recipe
6-10 large, ripe watermelon
5 cups hibiscus
3 lbs golden raisins
~18 lbs granulated white sugar (3lbs per gallon)
6 tsp acid blend
6 tsp yeast nutrient
1 packet Red Star “Champagne” brewing/wine yeast
Should I go slurry route with this or campden tabs in bucket for 12 hrs all help appreciated