t will start with a call to my dump for them to save me bottles and then
Ill start delabeling the last of the bottles I got last week and then
run to my local wine supply store to grab a few packets of Superkleer as
my peach wine doesnt want to clear and I dont have any on hand so 3
packets of that and probably some sorbate as I believe Im getting low.
Then its time to rack my Blueberry Melomel, and stabilize my
Liebfraumilch and Whit Merlot. Then its bottling tim for my Cab Merlot
blend from last years grapes and also my Sangiovese Zin mix from last
years grapes also. Then I have to label the Pom. Zin and Blackberry I
bottled last week and get that cellared. Then its off to the dump with a
few bottles to give them for hopefully the usual 130 or there abouts
bottles. Phew, that hurts just typing it!!!!!!!!!!!!!!!!!!