montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
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I've stopped labeling wine that is for my consumption. I use to do it as I was proud of my newly found accomplishment. The bloom is off that rose. Now I'm wondering if I should just pour it into the glass straight from the Carboy (or should I call it the 6 gallon wine decanter).
I notice that many have this as a hated task.
Let me ask.. If you hate label removal, then why do you apply them? I know that if you are using recycled bottles, that the labels need to initially come off, but why put another label on after that (especially if you plan on reusing the bottle over and over again)?
I never label my wine. Normally, I keep my wines in my "diamond cube" wine rack that holds 5 cases per cube. I use bottleneck tags to I.D. what is in each bin. The most I do is to write a letter (e.g. "M" for merlot or "PS" for petit sarah) on the top of the cork if I am gifting (so we can tell them apart).