wines just fine
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- Jun 12, 2009
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I just cleaned and removed labels from a couple of cases of empties and I put together a rack I bought. Now I have storage for a couple hundred more bottles.
Not sure wine can be completly frozen.
Looked at a couple sites that suggest the water will turn to slush, and the alcohol will freeze at -114 degrees. Seems the slush will happen somewhere between 20-25 degrees F for 12% alcohol.
I'm going to leave it in the snow bank for a week or so and see what happens.
Watched my raspberry honey wine fizz and then todays other project was roasting about 1 pound of Indonisian Sumatra coffee beans.
Still recovering from a long trip. I did get the bike out for about 3 hours yesterday. Can't wait for warm weather.
Hi Doug,
How did your trip go, did you get to take your son out for dinner?
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