Bottled 6 cases of beer, hopefully 4 more in a few days - once again...Thank God for the Allinone!!!
We went to friends house last night to do an evening of wine beer tasting (our own wine and brews), and my buddy made fresh rigatoni pasta and a real nice "sauce" of broccoli rabe, Italian sausage, garlic, parmigiana and a touch of crushed red pepper - it was fantastic.
I brought a bottle of Moscato, a bottle of Spumante type sparkling wine and a bottle of Brunello, they all were a hit, my buddies wife absolutely loved the Spumante! I'm going to make her a half dozen bottles using the 2 week method again, it produces real nice sparkling wine!