What R you DRINKING today?

[Redtrk]

Yesterday we popped the cork on the jalapeño wine I was given in PA. I liked it!
Vicki wasn't so sure about it but when she tasted it she liked it too.

 

[ffemt128]

Yesterday we popped the cork on the jalapeño wine I was given in PA. I liked it!
Vicki wasn't so sure about it but when she tasted it she liked it too.

Glad you liked it. It's an acquired taste. I'll be starting a 3 gallon batch in a couple weeks. I enjoy it.

 

[Larryh86GT]

Well I did Aldi thing AND got fresh. The Alis is bottled but, the fresh is still aging. So far the fresh looks promising.

I looked for the plum juice at Aldi's today but they don't carry it around here. But they did have 100% pomegranate/plum juice so I bought 2 gallons of it and will will be making a batch of it soon.

 

[Tom]

Did U ck for preservatives?

 

[Larryh86GT]

Citric acid,pectin,ascorbic acid. No other preservatives listed.

 

[Tom]

OK seams ok.

 

[CrashPat]

Today I'm drinking some Blackberry wine that was started in September, it is young but so, so good. I bottled 7 gallons of it this month all from free berries in Washington state. It's still the only wine I can make without shelling out something for fruit (other than blood), so it holds a very special place in my heart & wine rack.

 

[Redtrk]

This evening Vicki and I are enjoying an excellent Elderberry wine that was given to me in PA. We love it!

 

[tonyt]

Popped the cork (synthetic) on a split of WE SI Montepulciano. It was bottled on August 2010. Enjoyed it at a local BYO Pizza joint. Quite nice once it was open a few minutes. Made it to drink young but have read many who say it is great after 12-18 months. So we will try to hold off a while longer, mabye pop one a month for a while.

 

[RedNeckWino]

I don't work tomarow so I am drinking everything in sight. 12 hrs of work every day starts to get old after a bit.

 

[ffemt128]

I don't work tomarow so I am drinking everything in sight. 12 hrs of work every day starts to get old after a bit.

Have another on me...

Sitting here enjoying a glass of (only) 8 month old Chianti from Chilean juice that underwent MLF. Very good if I do say so myself. I'll be getting this again and doing everything the same..

 

[Julie]

Muscadine - noble, OMG I think I died and went to heaven. This stuff is fanastic with a steak.

 

[Julie]

Starting another batch of skeeter pee, summer just has to be around the corner and I want to be ready.

 

[ffemt128]

Muscadine - noble, OMG I think I died and went to heaven. This stuff is fanastic with a steak.

I take it you bottled? I'm waiting til next month.

 

[Julie]

I take it you bottled? I'm waiting til next month.

yes we bottled yesterday, crystal clear and nothing dropping out for the last two weeks. 96 bottles of heaven.

 

[Sirs]

I so know the feeling, been there drank that........lol it does clear up so pretty doesn't it

 

[Julie]

I so know the feeling, been there drank that........lol it does clear up so pretty doesn't it

Yes it does.

 

[Tom]

Drinking 3 buck Chuck.

OK who know what it is....

 

[Sirs]

well I drugg out my damson plum it seems to have got abit stronger somehow might just be age on it lol

 

[1ChuckGauthier]

Had to see why my son in law likes my Santa Rosa Plum, dang, half a cup and I was buzzed but then I'm I had it a little hot, 14.5 ABV backsweetened to 1.025 with an F-pac.......chilled its very good i think, but then that all that counts eh.

I'm not to far from testing my first skeeter pee as its ready to rack to carboy, looking forward to that.