Finished off my Elderberry-Blueberry wine then open up a young Pineapple wine gotta back off only half bottle left
Curious about your Blueberry/Pomegrante Julie, are you using concentrate or fresh frozen? I started a small bach last week using Old Orchard frozen concentrate, it smells great, Wow, that stuff fermented to .990 is three days, will probably do a flavor pac, hope it turns out. Loren
Curious about your Blueberry/Pomegrante Julie, are you using concentrate or fresh frozen? I started a small bach last week using Old Orchard frozen concentrate, it smells great, Wow, that stuff fermented to .990 is three days, will probably do a flavor pac, hope it turns out. Loren
Right now, having a small (3-4 oz) glass of 2010 Cabernet Franc from D & O Wine Cellars. Quite nice if I do say so myself. We'll see what the rest of the night brings.
I guess it's 5 O'clock someplace . . . perhaps in the middle of the Atlantic?
Just A glass??A glass of Habernaro White Grape, very tasty
Opened a bottle of Runningwolf's, Tall Ships, Niagara-Cayuga blend.
Very tasty. Thanks for sharing, Dan.
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