- Joined
- Feb 9, 2010
- Messages
- 10,078
- Reaction score
- 5,983
I have to say that the beef turned out better than expected and only took 35 minutes to bake. Although tender, I find that the tenderloin rather bland. The chimmichuri sauce really made the dish POP. When making the sauce, I added a whole jalapeno pepper, so the sauce had some really nice heat.
If anyone wants a good Cole slaw recipe just let me know
If anyone wants a good Cole slaw recipe just let me know
Was just about to ask you to post it in the recipes thread, but that seems to have been removed.
.... they looked 'just barely prime'. I'm a little picky when buying beef and usually search through whats available to find what I want in terms of size and marbling.
Enter your email address to join: