Yea we have had quite a bit of snow this year. Those are not my pics, just some I borrowed from the restaurants FB page. Santa fe has tons of excellent places to eat. This is just one of many.
What's for Dinner?
- Thread starter ffemt128
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Mike, the mussels look great. How were they prepared? Is that parsley or arugula?
Those were the "Mejillons" - black mussels in salsa verde , parsley, garlic, spinach, lime, jalapeño. I spotted a recipe online that looks like it could work with a few tweaks if desired.
https://www.food.com/recipe/mussels-in-green-sauce-madrid-mejillones-en-salsa-verde-madrid-265259
https://www.food.com/recipe/mussels-in-green-sauce-madrid-mejillones-en-salsa-verde-madrid-265259
Agreed, neat framing, color and background in that pic Mike. Future New Mexico Christmas Card?
jgmann67
Rennaisance Man
Christmas Eve in the Mann home means manicotti with meatballs and sausage. Mostly from scratch, it takes me about 4 hours to put it all together.
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
If I may brag, I have outdone myself.
It all started with a vegan pâté made from walnuts and truffle with a beet vinegar reduction served with toast points. Yum.
Next was king oyster “scallops with a mint pea purée and a roasted red pepper sauce.
Followed by a salad if mixed greens with marinated mushrooms.
The next course was a mushroom risotto topped with creamed mushrooms and more mushrooms.
Finally we got to the main course which was a mushroom and truffle lasagna with fresh made pasta. Yum.
It all started with a vegan pâté made from walnuts and truffle with a beet vinegar reduction served with toast points. Yum.
Next was king oyster “scallops with a mint pea purée and a roasted red pepper sauce.
Followed by a salad if mixed greens with marinated mushrooms.
The next course was a mushroom risotto topped with creamed mushrooms and more mushrooms.
Finally we got to the main course which was a mushroom and truffle lasagna with fresh made pasta. Yum.
Very nice! That's a lot of fungus!
Had to use the Google. Looks good!
Does the dip have a name or does it prefer to remain anonymous? 
Does the dip have a name or does it prefer to remain anonymous?
lol...
It is basically ground beef or turkey, cooked and simmered with salsa and some spices, then some shredded cheese on top and to the oven to firm.
We serve it with chips, usually tortilla style chips.
C'mon Varis, you are just playing us with the white wine and NY strips, right?
Similar threads
