We are in South America for a few weeks (bad timing to be traveling I know, we left a week ago when there were no travel restrictions).
Had some good asado tonight
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Did you cure the brisket?
Made a house favorite last night. Braised Moroccan Chicken with Green Olives and Lemon. One pan quick and easy meal that can be served over a variety of things. Quinoa, Couscous, Potatoes. Amazing flavors. Paired very well with Prosecco (pre) and then Sauv Blanc (during).
I was going to make this tonight -- but I cannot find any chicken at the store!
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