Boatboy24
No longer a newbie, but still clueless.
Doing some things I wouldn't normally be able to do during the week. It's positively glorious outside this morning. Bright sun, 50 degrees and no wind - feels like 60+ on the deck in the sun. I fired up the WSM and put on a pork shoulder earlier. Rain tomorrow, so I figured I'd get it done. One advantage to this whole shutdown is the flexibility it provides with regard to meal prep.