I found soon-to-expire lamb shoulder chops (a Woo-Hoo special to Mike) for about half off, marinated them in garlic, fresh rosemary, and olive oil, and grilled them low and slow. I then pulled those off and wrapped them, while I cranked the grill up to 500F to make a loaf of bread
detailed elsewhere. Meanwhile, I made an artichoke salad with olives, garlic, onion, basil, tomatoes, and EVOO, from this lovely recipe:
Artichoke Olive Salsa | Oldways . Also made tabouleh* with scallions, red onions, tomatoes, lemon juice, and obviously lots of parsley. After I pulled the bread off the grill, I grilled some broccoli, and then slathered it with a sauce of lemon/butter/capers/garlic.
Just as I was nearing completion of the broccoli, the skies opened, and it started raining torrentially. I just made it!! Broccoli was a little underdone, even.
*pro-tip on summertime tabouleh/cous-cous. Commercial cous-cous is already cooked. You do not need to boil it; just rehydrate at room temperature in water and lemon juice; it takes ~1/2 hour. Then add your alliums, herbs, tomatoes, etc.