What's for Dinner?
- Thread starter ffemt128
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Yesterday we slow cooked a brisket in a fresh BBQ sauce. It makes a lot of sauce, more than we'd use.
Tonight we're simmering chicken thighs in the sauce, getting 2 meals out of one great flavoring!
If anyone wants the recipe with my notes, it's here. Yesterday's version had a few substitutions, but was close.
Tonight we're simmering chicken thighs in the sauce, getting 2 meals out of one great flavoring!
If anyone wants the recipe with my notes, it's here. Yesterday's version had a few substitutions, but was close.
Boatboy24
No longer a newbie, but still clueless.
Mouth involuntarily watered...
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We had roasted cauliflower (cumin, butter, garlic); roasted artichokes (lemon, EVOO); roasted butternut squash (cumin coriander, ground ginger, cinnamon, allspice, cayenne, EVOO); and a small piece of leftover grass-fed ribeye from Friday.
Lunch was leftover brisket warmed up in the sauce after the chicken was simmered in it for an hour. Yes, the sauce is even better!
Boatboy24
No longer a newbie, but still clueless.
I sure would!!
Made up some chicken and kielbasa sausage meat today. Stuffed the chicken/spinach/feta meat into casings and cooked some up for dinner. Sliced and added it to some pesto/onion/red pepper/tomatoes. Turned out really well. Salad with some freshly made blue cheese dressing. Yum!
Kielbasa will be stuffed tomorrow then cold smoked for a few hours, weather dependent.
Kielbasa will be stuffed tomorrow then cold smoked for a few hours, weather dependent.
Boatboy24
No longer a newbie, but still clueless.
Weeknight Bolognese with Caesar salad and leftovers from yesterday’s bread.
Mustard greens blanched, then braised with lots of sauteed garlic; leftover cauliflower reseasoned in butter with curry powder, coriander, and cinnamon; browned chicken thighs simmered in Thai massaman curry sauce (gift from neighbor) and cilantro; and rice tarted up with the curry sauce.
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For fun some kielbasa. Had a tester patty for lunch, pretty darn good in my opinion.
After bathing in some ice water, should get more color in a few hours...
After bathing in some ice water, should get more color in a few hours...
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Fennel sauteed with red onions, seasoned with thyme and fennel seeds, then braised in sherry; Brussels sprouts, browned in EVOO then braised in chicken stock; French lentils, seasoned with cilantro, parsley, and marjoram, saucified with butter and EVOO. Finally, beautiful, fat, marbled pasture-raised pork rib chop, dredged in flour, browned, braised with tomatoes and two wines (ho-made Syrah and Marsala), with sauteed 'shrooms, onions, garlic, sage, and tomato paste. Downright delectable!
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