@Boatboy24
Jim, are those egg bites in silicone cups? Cool concept for a brunch with a bunch of folks.
Jim, are those egg bites in silicone cups? Cool concept for a brunch with a bunch of folks.
What's for Dinner?
- Thread starter ffemt128
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Boatboy24
No longer a newbie, but still clueless.
They are. Nice to make a bunch on the weekend, then if the kids are craving eggs during the week, I don't have to make 'em.
Order early for the Holidays!
That retirement is lavish for sure.!!
Hmmm, I suppose that first picture should go in the Bread Thread. I suppose I will cross-post it there...
We had leftover sautéed/braised Swiss chard (onions, coriander, cardamom); roasted artichokes (lemon, EVOO); roasted celeriac parmentier (EVOO, shallots, rosemary, garlic, thyme, parsley); pork chops braised in sherry, Merlot, and tomatoes, with 'shrooms, garlic, and sage. Also some of that fresh bread and butter.
We had leftover sautéed/braised Swiss chard (onions, coriander, cardamom); roasted artichokes (lemon, EVOO); roasted celeriac parmentier (EVOO, shallots, rosemary, garlic, thyme, parsley); pork chops braised in sherry, Merlot, and tomatoes, with 'shrooms, garlic, and sage. Also some of that fresh bread and butter.
Yooper🍷
Senior Member
Our 49th anniversary- 4 rib prime rib - 1 loin end rib 3 center ribs. Someone beat me to the first 3 ribs. Baked potato and delicate squash. Washed down with a bottle of The Prisoner, Napa Valley Red Blend 
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
Boatboy24
No longer a newbie, but still clueless.
Happy Anniversary! Nice spread!
Kind of a precursor to dinner...
Homemade by Scott, on Flickr
Homemade cheese and homemade wine. My wife is a budding cheesemaker - this is some Tomme alpine she made several months ago, first taste this evening. The wine is a quick-and-dirty blend of the syrah and carmenere I racked today. Both cheese and wine are coming along nicely...
Homemade by Scott, on FlickrHomemade cheese and homemade wine. My wife is a budding cheesemaker - this is some Tomme alpine she made several months ago, first taste this evening. The wine is a quick-and-dirty blend of the syrah and carmenere I racked today. Both cheese and wine are coming along nicely...
Too nice out not to grill. Wifey gave me some ideas in the earlier part of the week, none of them seemed to be grill friendly. So I took meatloaf to a new level, why not add some charcoal flavor? Ground chicken and spices, served with some hash browns and pecan flavored cut green beans. Topped my meatloaf burger with some freshly made green tomato salsa (1/3 red, 2/3 green) that had components smoked on the grill. Yum!
Boatboy24
No longer a newbie, but still clueless.
Boatboy24
No longer a newbie, but still clueless.
Not the healthiest meal I've ever made, but it certainly tasted good. Potstickers were store bought frozen (organic chicken and veg). At the last minute, I decided to make a dipping sauce for them with low sodium soy sauce, sesame oil and rice vinegar. Turned out pretty good. Next time, I think I'll add a touch of sugar to it.
I donated blood today, so I wanted a "ferrous meal." I found a whole beef tenderloin on sale, so I decided to make steak au poivre. Furthering the iron theme, I made sauteed spinach with lots of EVOO, vitamin G, and some lemon. We also had roasted sweet potatoes, and roasted cauliflower with butter, cumin, garlic, and lemon zest.
I cut the tenderloin into thick medallions; the au poivre preparation featured green peppercorns and cracked black pepper with the sauteed tenderloins. Then, I flambeed the medallions in brandy, then made a reduction sauce with sauteed scallions, beef stock, and heavy cream. Washed down with a WTSO Mockingbird Hill Sonoma red blend.
I cut the tenderloin into thick medallions; the au poivre preparation featured green peppercorns and cracked black pepper with the sauteed tenderloins. Then, I flambeed the medallions in brandy, then made a reduction sauce with sauteed scallions, beef stock, and heavy cream. Washed down with a WTSO Mockingbird Hill Sonoma red blend.
Boatboy24
No longer a newbie, but still clueless.
Love the action shot with the flames!
Beautiful day in central PA! Trying to incorporate some more fish into my diet, helping the jeans fit a little better (I can breathe). Some Swai fish tacos, done on the grill over some charcoal, topped with some green tomato salsa (lots of smoked red peppers). Yum!
Supposed to be another nice day today, especially for November. Started a 8.25 lb pork butt for some pulled pork this evening.
Varis, Looks like some of the breakfasts we had in the DR.
All 5 of us plus my daughter's friend.
Heaven on a bun!
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