What's for Dinner?
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Ty520
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Meat prices are skyrocketing across the board. And it isn't just from recent inflation and supply issues either. The Big Four producers are re- allocating focus on synthetic meat, but since we won't voluntarily take the bait, they've decided we need some coercion
That's about 35 bucks a lb around here.
Homemade was all you had to say.
Almost a one dish meal.
I decided to throw an artichoke into the mix and some yucca fried in madras, coriander, cumin, salt and pepper. Easy and enjoyable.
I decided to throw an artichoke into the mix and some yucca fried in madras, coriander, cumin, salt and pepper. Easy and enjoyable.
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jswordy
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Last nights "winner, winner chicken dinner!" Baked Penne Pasta Alfredo with Pancetta and Roasted Poblano Pepper.......
I tried a new technique with the chile. I roasted them in the air fryer instead of the gas grill. Worked perfect!
Sweated them in a plastic bag for an hour or two and then peeled them in the sink and then corse chopped them up and into the Alfredo sauce they went! The dish also has extra Vitamin G, as well as plenty of marinated artichoke hearts. I had some Costco rotisserie chicken in the fridge and used some of that as well. Topped with some chopped Italian parsley.
I tried a new technique with the chile. I roasted them in the air fryer instead of the gas grill. Worked perfect!
Sweated them in a plastic bag for an hour or two and then peeled them in the sink and then corse chopped them up and into the Alfredo sauce they went! The dish also has extra Vitamin G, as well as plenty of marinated artichoke hearts. I had some Costco rotisserie chicken in the fridge and used some of that as well. Topped with some chopped Italian parsley.
Got one thawing out today. 1st cook of the Spring on Sunday! 
Where are the briskets....c'mom guys....!!
Got one thawing out today. 1st cook of the Spring on Sunday!
Changing my flight and making a stop....lol
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Where are the briskets....c'mom guys....!!
Mine was rubbed yesterday, going into the smoker tomorrow morning. Family coming over on Sunday.
FlamingoEmporium
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Appetizer !
Might not need another course.
Hot, extremely dry, and breezy today.
Might not need another course.
Hot, extremely dry, and breezy today.
yessss another fellow smoker
what type of smoker do u have
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Probably about 15 years ago I bought a Cookshack Electric smoker and love using it. Set the temp, add chunks of wood, let it go. Keeps the temp perfect at +/- 10 F.
Oh yeah, I am a big Blues Fan. I hope they go a great long way also. First round against Minnesota is going to be a Wild Series, probably go six or seven and could go either way. Then probably Colorado probably will be no cake walk. But we will see what happens. All depends on if they play good two way hockey or not.
i remember when i first came on board to the forum and the Blues were the on their way to the cup - u were a fan
I'm a Hawks fan - in a re- build tear down - what ever - lets just get to winning again
i have a green egg - itching to order a smoker from Aron Franklin Austin Texas (the king of smoking IMO and Slap u Daddy i follow as well )
bucket list - love to go the Arons Franklins BBQ - tail gate at 3am to get lunch at 11Am
only in America!!
I'm a Hawks fan - in a re- build tear down - what ever - lets just get to winning again
i have a green egg - itching to order a smoker from Aron Franklin Austin Texas (the king of smoking IMO and Slap u Daddy i follow as well )
bucket list - love to go the Arons Franklins BBQ - tail gate at 3am to get lunch at 11Am
only in America!!
I've posted the crispy ginger beef before, but tonight I served it up with shrimps flied lice.. And before you go getting all uptight about my spelling, just remember... You do it too!
I even got the wine in the picture tonight.
I even got the wine in the picture tonight.
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I use my griddle a lot, but nothing beats breakfast
I am suffering from sticker shock on these BB's.......
I even saved a $1 a lb!
I even saved a $1 a lb!
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