I managed to snap a pic before it was devoured......
What's for Dinner?
- Thread starter ffemt128
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Nice!! what wood did u use?
I use a base of lump charcoal and then I have pecan and apple wood from orchards here in NM to add on top.
Also I am a sauce on the side type of guy. I like to taste the smoke and meat and then dabble a little bit of sauce as I see fit.
Also I am a sauce on the side type of guy. I like to taste the smoke and meat and then dabble a little bit of sauce as I see fit.
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That definitely qualifies as vegetarian.
No pics tonight. leftover ham and scalloped potatoes. That's as close as I get to a day off.
Ho-made stracciatella. (We are a bit under the weather, so this really hit the spot!)
I cannot wait to cook one, hopefully soon when back in CT.
Paul? Are you wearing a pink bathrobe?
That is the sleeve of my wife's fleece. She prefers to call it "coral," not pink.
jswordy
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Kroger pork butt BOGO this week, or Publix $1.99/lb.
Makes me wish I had the time to fire this up. Brand? It's a JimCo. Holds up to 8 butts in one filling.
I also own the other model JimCo. makes.
The JimCo. Upright Barrel Smoker is more efficient than the JimCo. Double Barrel Smoker, but they are both fun. Man, when my buddy was still alive we'd do 150-200 pounds at a time. I built a UBS for him, too.
Here's what I really miss, though... smoked goat. I used to have a herd of 60 and man, that meat tastes awesome smoked.
Anyway, too busy this weekend again. It might be Memorial Day weekend before I get a clear shot. Sigh...
Next time you guys have the smoker fired up, once you have your main cook done, have a couple of Fatties in the refrigerator you can put on to finish up. A Fatty is just a package of Jimmy Dean sausage with rub sprinkled on it. You can split it and put a hunk of your favorite cheese in it if you want. Keep it in the fridge until you are ready to put it on so it holds its shape. I always like to take them off, cool them, bag them up, and slice them later for sandwiches. Boy, that is good with some mayo on the bread. Try it.
The one on the left is plain, the other is cheese stuffed. I suppose Mike would have to sneak a pepper in there, too.
See how much he used to appreciate my cooking?
Makes me wish I had the time to fire this up. Brand? It's a JimCo. Holds up to 8 butts in one filling.
I also own the other model JimCo. makes.
The JimCo. Upright Barrel Smoker is more efficient than the JimCo. Double Barrel Smoker, but they are both fun. Man, when my buddy was still alive we'd do 150-200 pounds at a time. I built a UBS for him, too.
Here's what I really miss, though... smoked goat. I used to have a herd of 60 and man, that meat tastes awesome smoked.
Anyway, too busy this weekend again. It might be Memorial Day weekend before I get a clear shot. Sigh...
Next time you guys have the smoker fired up, once you have your main cook done, have a couple of Fatties in the refrigerator you can put on to finish up. A Fatty is just a package of Jimmy Dean sausage with rub sprinkled on it. You can split it and put a hunk of your favorite cheese in it if you want. Keep it in the fridge until you are ready to put it on so it holds its shape. I always like to take them off, cool them, bag them up, and slice them later for sandwiches. Boy, that is good with some mayo on the bread. Try it.
The one on the left is plain, the other is cheese stuffed. I suppose Mike would have to sneak a pepper in there, too.
See how much he used to appreciate my cooking?
Soon my friend, soon....lol
Aren't these supposed to be wrapped in bacon, or is that just for those with nothing left to live for?
Gone up! They usually have these for 99 cents.
FlamingoEmporium
Senior Member
Mines in the freezer. Actually might be 2 in there. Gonna break it out soon. Got it when price was low. That and my rib roast turned to rib steaks.
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