What's for Dinner?
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Tonight's what's for dinner is brought to you by WMT's very own super mod @ibglowin.
Prosciutto wrapped pork tenderloin in a fig and port wine reduction.
I added a light smoke to mimic a wood fire cook and used a squirt bottle with oil to encourage flair ups.
The reduction is very well balanced. Delicate. It accents the pork without overpowering. Well worth it! Here's the post and the recipe.
https://www.winemakingtalk.com/thre...-medallions-with-a-fig-port-wine-sauce.51688/
Tonight's what's for dinner is brought to you by WMT's very own super mod @ibglowin.
Prosciutto wrapped pork tenderloin in a fig and port wine reduction.
I added a light smoke to mimic a wood fire cook and used a squirt bottle with oil to encourage flair ups.
The reduction is very well balanced. Delicate. It accents the pork without overpowering. Well worth it! Here's the post and the recipe.
https://www.winemakingtalk.com/thre...-medallions-with-a-fig-port-wine-sauce.51688/
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This is my kind of crowd!
We were missing the big leaguer..!! lol
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Chili night, taco night. A bit of rain in the area, plus pretty tropical outside, so decided to cook inside. And now with the new central air unit/heat pump is installed, no problem "over warming" the house by running the stove/stovetop.
Simple chicken taco meat, I saw a batch of nachos being made (wifey). I made a chili recipe w/beef for work lunches. Was a bit heavy with the authentic NM Chile powder that some upstanding member on this site sent me, so added some corn (in place of posole or hominy) and beans to cool it down a bit. Incredible flavor, will make a few great lunches for later this week, yum!
PS. will make it hard to eat lunch w/o a beer chaser...
Simple chicken taco meat, I saw a batch of nachos being made (wifey). I made a chili recipe w/beef for work lunches. Was a bit heavy with the authentic NM Chile powder that some upstanding member on this site sent me, so added some corn (in place of posole or hominy) and beans to cool it down a bit. Incredible flavor, will make a few great lunches for later this week, yum!
PS. will make it hard to eat lunch w/o a beer chaser...
Pesky rain showers still around, so cooked inside again. A GF lasagna, half sausage, half vege, yum! A little garlic toast on the side using hot dog rolls that everyone demands but never eat (and then they turn blue).
Still raining, but I'm not complaining. It inspires my favourite dishes.
Osso buco. Bison shank braised in red wine and broth, with onions, garlic and celery. Served with mashed potatoes, asparagus, pickled beets and carrots, and a gremolata that missed the photo shoot. No one was willing to wade through any of this rain to get to the root cellar for carrots. Almost 5 inches of rain since Sunday.
These are my favourite dishes. Braised shank, roast, brisket, short ribs. 45 minutes if prep and lots of play time.
We started with crab stuffed mushrooms.
Currently... Not hungry!
Still sorting out the broiler... Got them just in time.
Likely also dinner tomorrow, we only ate the 2 'little' portions.
Osso buco. Bison shank braised in red wine and broth, with onions, garlic and celery. Served with mashed potatoes, asparagus, pickled beets and carrots, and a gremolata that missed the photo shoot. No one was willing to wade through any of this rain to get to the root cellar for carrots. Almost 5 inches of rain since Sunday.
These are my favourite dishes. Braised shank, roast, brisket, short ribs. 45 minutes if prep and lots of play time.
We started with crab stuffed mushrooms.
Currently... Not hungry!
Still sorting out the broiler... Got them just in time.
Likely also dinner tomorrow, we only ate the 2 'little' portions.
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Still raining, but I'm not complaining. It inspires my favourite dishes.
Osso buco. Bison shank braised in red wine and broth, with onions, garlic and celery. Served with mashed potatoes, asparagus, pickled beets and carrots, and a gremolata that missed the photo shoot. No one was willing to wade through any of this rain to get to the root cellar for carrots. Almost 5 inches of rain since Sunday.
These are my favourite dishes. Braised shank, roast, brisket, short ribs. 45 minutes if prep and lots of play time.
We started with crab stuffed mushrooms.
Currently... Not hungry!
Still sorting out the broiler... Got them just in time.
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Likely also dinner tomorrow, we only ate the 2 'little' portions.
Local Thai restaurant fare last night - SEAFOOD THAI LAD NAR
SHRIMP, SCALLOPS, SQUID, CHINESE BROCCOLI, MUSHROOMS, CARROTS, BABY CORN OVER WIDE RICE NOODLES IN GRAVY SAUCE.
SHRIMP, SCALLOPS, SQUID, CHINESE BROCCOLI, MUSHROOMS, CARROTS, BABY CORN OVER WIDE RICE NOODLES IN GRAVY SAUCE.
I only recently learned why Thai food has become so prevalent in the US: It was a Thai government plan! And it worked: The Surprising Reason that There Are So Many Thai Restaurants in America
Interesting. There sure has been a big increase in the number of Thai restaurants in my area in the last 10 years or so.
I can also say the same but for Chinese restaturants in town and around, holy cow....!!!
Daughter requested stromboli. We were supposed to have it for her b-day dinner in early June, but we all had covid and she couldn't have her friends over. So I fulfilled my daddy dinner duties (ddd).
Made a SWMBO favorite tonight. Lemony Shrimp with Risotto........
Revisited.
When I asked if we should just have mashed potatoes again tonight, I was told mine would be much better if they were baked with cheese.
Well, not to be petty, but they would be even better with bacon and scallions. So, there!
Apologies for the terrible pic. Steam?
When I asked if we should just have mashed potatoes again tonight, I was told mine would be much better if they were baked with cheese.
Well, not to be petty, but they would be even better with bacon and scallions. So, there!
Apologies for the terrible pic. Steam?
Not enough wine.
More likely, the wine is why I didn't notice...
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